How UK Food Producers Are Cutting Costs with On-Site Water Solutions
David Fuller - 1st Jul 2025
With water bills rising and sustainability on everyone’s mind, more UK food and drink producers are looking for ways to take control of their water supply. From boreholes to advanced filtration, on-site water solutions are saving costs, improving quality, and supporting greener manufacturing.
The Challenge: Rising Costs and Tougher Regulations
UK food and drink manufacturers face:
- ⚠ Increasing mains water charges (set to rise 36% over five years)
- ⚠ Pressure to use resources more sustainably
- ⚠ Quality standards that demand ultra-pure, consistent water
Relying solely on mains water exposes businesses to price hikes, supply issues, and a one-size-fits-all approach.
The Solution: On-Site Water Systems
Forward-thinking producers are turning to:
Our Solutions:
- 💧 Borehole water: Tap into your own underground supply, bypassing water company charges
- ♻️ Water recycling: Reuse process water after filtration and disinfection
- 🔬 Custom filtration: Remove minerals, organics, and bacteria for process or ingredient water
Key Benefits:
- ✓ Lower water bills and utility costs
- ✓ Consistent, high-quality water for recipes, cleaning, and steam
- ✓ Enhanced sustainability credentials
- ✓ Independence from water company price increases
Tips for Getting Started
Action Steps:
- 💡 Audit your current water use and costs
- 🔍 Check if your site is suitable for a borehole (get in touch for more information)
- 💰 Explore grants and incentives for water-saving investments
Want to future-proof your food or drink business?
Book a site survey or call with Excel Water Ltd for advice you can trust.
Industry Facts:
36% increase in water charges over the next five years means food producers need to act now to control costs and secure their water supply.
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